Bartender mom dip
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Some people describe the tastes and smells as also having nutty notes (like toasted nuts) or almost shortbread-like scents, and I can definitely see how you get both of those as well.Īnd it’s SO easy! Plus, the overall process of the color changing and deepening is super pretty and kind of mesmerizing. (side note, apparently I’m incorrect on it not being chocolate but I stand by my hatred)Īs the white chocolate slowly caramelizes, it loses some of its sickly sweet flavor (blech) and begins to give off some much more complex notes of toffee, butterscotch, and caramel…there’s a bit more acidity or bitterness that offsets the cloying nature of white chocolate.
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I feel like that’s a confession I have to make at the outset of this journey together, because when I heard about this whole caramelized white chocolate trend (also known as “blonde chocolate”), I’ll admit I was intrigued. It sits on a throne of lies because it is not even chocolate. Leave a Comment CATEGORIES // Appetizers, Dips, & Snacks, Bread Recipes, Snacks Bake for a few minutes longer from frozen. To do it before, go ahead and cut the dough into pieces, lay on a baking tray (with parchment) and freeze for an hour or so, then you can transfer to a ziploc. Speaking of easy, you can freeze these cheese straws, either before baking or after…this is handy since it makes a ton. If I were doing this on a box grater this would be so annoying (I’m WAY too lazy), but I used my cheese mill/grater, which has a turn handle and is so much easier. And here’s the key-if at all possible, grate it yourself rather than buying grated cheese at the store (which has stabilizers that mess with the texture). These do take a pretty crazy amount of cheese, and you want to go with a nice sharp cheddar for lots of flavor (and less moisture). You might also like: The Kitchen Tools I Swear By I feel like you could experiment with different spices or herbs in these cheese straws depending on your mood. I’ve also added some smoked paprika for depth and a bit of heat. Now, the “spicy” part is up to you…the first time I had these, they really had a kick! It had a bit more cayenne than my taste buds prefer, so when I make them I back off of that. So please don’t send me angry comments, you have been warned ?
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I can’t speak to that in any way, and only you know how you keep the Days of Unleavened Bread. My understanding is that some Jewish people (particularly Orthodox Jews) may keep these days differently and also avoid flour and certain grains. This can be things like yeast, baking powder, etc. My usual disclaimer: I keep the Days of Unleavened Bread (the week following Passover) as laid out in the bible, so I avoid leavening (sometimes called a rising agent). And they ARE delicious!Įvery year I like to try out at least one new unleavened bread recipe for the Passover season, and I’m pretty excited about this one. Cheese…fingers doesn’t exactly sound as delicious. But as you can see, they’re not straws exactly. So I don’t totally know what to call these, so have landed on unleavened cheese straws. Once they’re out of the oven 10 minutes later, just dollop your jam on them and put them on a pretty plate! VOILA!!!ġ Comment CATEGORIES // Appetizers, Dips, & Snacks, Snacks It took me maybe 5 minutes to assemble these goat cheese phyllo cups and pop them in the oven…and that was with running upstairs in the middle to help my sister figure out what to wear. Gives off a similar flavor profile (weirdly), and was perfect. So I pivoted to a chunky papaya lime jam that I bought in Jamaica last year. Literally zero effort.Īnd while I was completely sold on the goat cheese and fig jam flavor combo, I couldn’t find the right kind of fig jam (Trader Joe’s is too dark and grainy). I’d initially bought phyllo dough…then realized that phyllo cups were an actual thing and that made much more sense. I’d settled on some fancy phyllo cup appetizers, but it wasn’t until I found this goat cheese and jam version that I was totally on board. I was looking for something to bring to our Night to Be Much Observed dinner that would nicely complement what others were making. Just sayin’ that even dummies can do this) What’s even better is that these jam and goat cheese phyllo cups are super fast and literally dummy-proof. And add crispy phyllo cups? Yep, I’m on board. CHEESE AND JAM! Y’all who have been around here long enough know that this is a marriage made in heaven for me.